THAIS RESTAURANT CAN BE FUN FOR ANYONE

Owner-chef Tom Silargorn doesn’t shy clear of serving some unpredicted protein solutions (Believe quail in chile paste or sir-fried frog legs) but You may also order pad see ew, inexperienced and yellow curry, or tom yum soup.Namphrik maeng chon (mola crickets and chili dip) – This sort of chili dish is rather dry and really thick. Use new chil